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Orange Jelly

Ingredients.

Half a pint of Orange-juice.

Half a pint of Water.

Juice of two Lemons.

Rind of three Oranges.

Three ounces of Loaf Sugar.

One ounce of French Gelatine.

Put the water, sugar, orange-rind, and gelatine into a stewpan, and let them simmer for ten minutes; skim and strain. Add the orange- and lemon-juice, pour into a mould, and set.