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Pailles au Parmesan à la
Yarmouth. (Cheese Straws.) Ingredients.
Half a pound of short Paste.
One ounce of grated Parmesan.
Cayenne. Ground Mace.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Pailles au Parmesan à la
Yarmouth. (Cheese Straws.) Ingredients.
Half a pound of short Paste.
One ounce of grated Parmesan.
Cayenne. Ground Mace.