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Tomato Sauce
Parsley. Ingredients for the Nouilles Paste.
Quarter of a pound of sifted Flour.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Tomato Sauce
Parsley. Ingredients for the Nouilles Paste.
Quarter of a pound of sifted Flour.