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Pepper and Salt (One gill of Stock)
One gill of Stock.
Half a pint of Madeira Sauce.
One tablespoonful of Tomato Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Pepper and Salt (One gill of Stock)
One gill of Stock.
Half a pint of Madeira Sauce.
One tablespoonful of Tomato Sauce.