High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Mustard and Cress (Shells of the oysters must be)

The shells of the oysters must be well washed in the deep shell put a little mayonnaise sauce, sprinkle a little mustard and cress on it, and lay the oyster on the salad, leaving the beards on.

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