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Pepper and Salt (One gill of White Stock)
One gill of White Stock.
Two gills of Brown Sauce.
One dessertspoonful of Anchovy Essence.
A pinch of castor Sugar.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Pepper and Salt (One gill of White Stock)
One gill of White Stock.
Two gills of Brown Sauce.
One dessertspoonful of Anchovy Essence.
A pinch of castor Sugar.