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Petits Pois au Jambon à la
Française. (Peas Dressed with Ham.) Ingredients.
Three pints of Green Peas.
A sprig of Green Onion.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Petits Pois au Jambon à la
Française. (Peas Dressed with Ham.) Ingredients.
Three pints of Green Peas.
A sprig of Green Onion.