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Pepper and Salt (Two whole Eggs)

Two whole Eggs.

Cut the beef and bacon very small, put it into a basin with the breadcrumbs and seasoning.

Beat the eggs and stock together, and pour them to the other ingredients, and mix well. Form into a short roll with the hands, tie in a pudding cloth, boil for two hours and a half, press between two dishes until cold, and then glaze it on the top.