Home › Fish › Poulet à la Navar

Poulet à la Navar

Ingredients.

One Chicken trussed for roasting.

One pint of White Chaudfroid Sauce.

Socle of Rice (oval shaped).

Mixture for filling Breast.

Half a pound of cold cooked Chicken.

Half a pint of Cream.

One gill of Aspic Jelly.

Half terrain Foie Gras.

Half a teaspoonful of Anchovy Essence.

One Truffle (chopped).