Home › Dressed Fish › Pepper, Salt, and Cayenne (Little Chopped Parsley)
Pepper, Salt, and Cayenne (Little Chopped Parsley)
A little Chopped Parsley and Garlic, One tablespoonful of Chablis.
One ounce of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Pepper, Salt, and Cayenne (Little Chopped Parsley)
A little Chopped Parsley and Garlic, One tablespoonful of Chablis.
One ounce of Butter.