Home › Savouries and Hors d'Oeuvre › Petites Pains de Crevettes
Petites Pains de Crevettes
(Little Moulds of Shrimps.) Ingredients.
Half a pint of picked Shrimps.
One gill of Cream.
One gill of Brown Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Petites Pains de Crevettes
(Little Moulds of Shrimps.) Ingredients.
Half a pint of picked Shrimps.
One gill of Cream.
One gill of Brown Stock.