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Petites Tranches de Caviar
à la Rémoulade. (Little Slices of Caviare.) Ingredients.
Two ounces of Russian Caviare.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Petites Tranches de Caviar
à la Rémoulade. (Little Slices of Caviare.) Ingredients.
Two ounces of Russian Caviare.