Home › Savouries and Hors d'Oeuvre › Petits Paniers à la Jardinière
Petits Paniers à la Jardinière
(Little Baskets of Savoury Vegetables.) Ingredients.
Quarter of a pound of Short Paste.
Half a pint of Macédoine of Vegetables.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Petits Paniers à la Jardinière
(Little Baskets of Savoury Vegetables.) Ingredients.
Quarter of a pound of Short Paste.
Half a pint of Macédoine of Vegetables.