High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeEntrées › Ris de Veau à la Suprême

Ris de Veau à la Suprême

Ingredients.

Two heart Sweetbreads.

Half a pint of Button Mushrooms.

One quart of Chicken or Veal Stock.

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