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Ris de Veau à la Suprême
Ingredients.
Two heart Sweetbreads.
Half a pint of Button Mushrooms.
One quart of Chicken or Veal Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Ris de Veau à la Suprême
Ingredients.
Two heart Sweetbreads.
Half a pint of Button Mushrooms.
One quart of Chicken or Veal Stock.