Home › Fish › Rissolettes à la Solférino (Rissoles of Foie Gras)

Rissolettes à la Solférino (Rissoles of Foie Gras)

(Rissoles of Foie Gras in Pancake Batter.) Ingredients.

Half a pint of Pancake Batter.

One ounce of Butter.

Four ounces of Foie-gras (potted with Truffles).

Four Mushrooms (preserved).

Two ounces of cooked Sweetbread.

One gill of Velouté or Béchamel Sauce.