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Salade à la Russe

Ingredients.

About a pint of Jardinière of Vegetables.

Six Anchovies, filleted.

A few slices of Smoked Salmon.

Two tablespoonfuls of Russian Caviare.

About a quart of Aspic Jelly.

Twelve picked Prawns, or Crayfish.

One gill of firm Mayonnaise Sauce.

A few Mixed Pickles.

Some cooked Chicken or Partridge Fillets.

A handful of Cooked Green Peas.

Twelve turned Olives.