High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeVegetables and Salads › Salade de Tomate à la Crême

Salade de Tomate à la Crême

Blanch the tomatoes for a few seconds, then peel and cut them in quarters. Serve with mayonnaise mixed with a little thick cream, poured over. Sprinkle with chopped tarragon.

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