Home › Vegetables and Salads › Salade à la Waldorf
Salade à la Waldorf
Ingredients.
Two small Turnips, cooked.
Two Potatoes, cooked.
Three Artichokes, cooked.
One slice of Pineapple.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Vegetables and Salads › Salade à la Waldorf
Ingredients.
Two small Turnips, cooked.
Two Potatoes, cooked.
Three Artichokes, cooked.
One slice of Pineapple.