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Salt and Cayenne (Remove the flesh from the tail)

Remove the flesh from the tail and claws and Take the coral, wash and dry ounce of butter and rub it cut it up into dice. it, pound it with one through a hair-sieve. Put into a stewpan one ounce of butter and the flour. Mix these over the fire and add half a pint of water, stir well, and boil the sauce a few minutes. Then add the coral, butter, the pieces of lobster, the seasoning, and the cream. Mix and warm thoroughly, and the sauce is ready.