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Salt and Pepper (Broil the fillet nicely place)

Broil the fillet nicely, place a pat of Maître d'Hôtel butter on the top, and garnish round with the anchovies, olives, and watercress.

For the Maître d'Hôtel butter, take Three ounces of Butter.

One dessertspoonful of chopped Parsley.

One teaspoonful of Lemon-juice.