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Salt and Pepper (One teaspoonful of chopped) (II)

One teaspoonful of chopped Parsley.

Butter a plated dish, peel the potatoes and cut them into rather thin slices. Lay these slices in close even rows on the dish and sprinkle over them the cheese, salt, pepper and parsley; put a piece of butter here and there on the top, and bake in a moderate oven for an hour and a quarter.