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Salt and Pepper (Put the stock on to boil When)

Put the stock on to boil. When boiling add the salt, then the peas, and other ingredients except the cream; boil until the vegetables are tender, then pass them through a hair-sieve with the stock they were boiled in, and again pass through a tammy-cloth, if desired very smooth; put all back into a clean stewpan to boil up, and just before serving add the cream and a teaspoonful of castor sugar.