Salt
Two ounces of Ham.
One gill of Demi-glace Sauce.
One gill of Stock.
One ounce of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Two ounces of Ham.
One gill of Demi-glace Sauce.
One gill of Stock.
One ounce of Butter.