High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFish › Twelve Button Onions (One tablespoonful of chopped)

Twelve Button Onions (One tablespoonful of chopped)

One tablespoonful of chopped Parsley.

One gill of Sweet Oil.

Half gill of Orleans Vinegar.

One minced Shalot.

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