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Bread-crumbs (Separate the salmon in flakes)

Separate the salmon in flakes and lay them in a sauce made of all the above ingredients mixed together (except the crumbs), to soak for about two hours. Take them up separately and lay them in a scollop tin. Mix the sauce with enough bread-crumbs to give it consistency; cover the fish with it and allow it to brown in the oven.

Water Souchy, Ingredients.

Fish, Perch or Flounders.