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Sauce for the Above
Ingredients.
The bones of the Pheasant.
One ounce of Butter.
One ounce of Flour.
One pint of Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Sauce for the Above
Ingredients.
The bones of the Pheasant.
One ounce of Butter.
One ounce of Flour.
One pint of Stock.