Home › Fish › Sauce Normande (For Sole la Normande)
Sauce Normande (For Sole la Normande)
(For Sole à la Normande.) Ingredients.
Two ounces of Butter.
One ounce of Flour.
One pint of White Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Sauce Normande (For Sole la Normande)
(For Sole à la Normande.) Ingredients.
Two ounces of Butter.
One ounce of Flour.
One pint of White Stock.