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Saumon à la Montpensier
(Braised Salmon.) Ingredients.
Three pounds of Salmon (head piece or middle cut).
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Saumon à la Montpensier
(Braised Salmon.) Ingredients.
Three pounds of Salmon (head piece or middle cut).