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Savarin
Ingredients.
Half a pound of Vienna Flour.
Half an ounce of German Yeast.
Quarter of a teaspoonful of Castor Sugar.
One gill of Milk.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fancy Bread and Cakes › Savarin
Ingredients.
Half a pound of Vienna Flour.
Half an ounce of German Yeast.
Quarter of a teaspoonful of Castor Sugar.
One gill of Milk.