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German Pound Cake
Ingredients.
Ten ounces of Flour.
Eight ounces of fresh Butter.
Eight ounces of Castor Sugar.
Four ounces of Peel.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fancy Bread and Cakes › German Pound Cake
Ingredients.
Ten ounces of Flour.
Eight ounces of fresh Butter.
Eight ounces of Castor Sugar.
Four ounces of Peel.