High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Savouries and Hors (II)

D'ŒUVRES.

Betterave à l'Orientale. (Dressed Beetroot.) Ingredients.

One small Beetroot.

One hard-boiled Egg.

Twelve fillets of Anchovy.

One dessertspoonful of Capers.

One dessertspoonful of Gherkins.

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