High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Macaroni Croquettes

Ingredients.

Two ounces of well-cooked Macaroni.

Two ounces of chopped Ham.

Half an ounce of Flour Half an ounce of Butter Panada.

Half a gill of Stock } One ounce of Parmesan.

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