Soubise Sauce
Ingredients.
Six large Onions.
Half a pint of Milk.
Half a pint of White Sauce.
One gill of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
Six large Onions.
Half a pint of Milk.
Half a pint of White Sauce.
One gill of Cream.