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Soufflée de Chocolat

(Chocolate Soufflée.) Ingredients.

Quarter of a pound of Chocolate.

One ounce of Butter.

Three-quarters of an ounce of Flour.

Three Yolks and four Whites of Eggs.

One gill of Milk.

One teaspoonful of Vanilla Essence.

Half an ounce of Sugar.

Grate the chocolate and mix it with the milk; boil it till quite smooth. Melt the butter and flour and stir them till smooth; add the chocolate and milk, mix well, boil them, and then take them off the fire. Add the yolks of eggs one by one, then the essence. Whip the whites of the eggs to a stiff froth and add them lightly. Turn this mixture into a prepared tin, and steam three quarters of an hour to an hour. Turn it out, and pour custard sauce round. Sauce-three yolks of eggs, one gill of milk, and one dessertspoonful of sugar.