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Stuffing for Hare
Ingredients.
Two ounces of Beef Suet.
Three ounces of Breadcrumbs. .
Parsley, Marjoram, Lemon Thyme, grated Lemon Peel, in equal quantities, two ounces.
Shalot. Pepper and Salt.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › To Cook Game › Stuffing for Hare
Ingredients.
Two ounces of Beef Suet.
Three ounces of Breadcrumbs. .
Parsley, Marjoram, Lemon Thyme, grated Lemon Peel, in equal quantities, two ounces.
Shalot. Pepper and Salt.