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Kebob Curry

Ingredients.

Two pounds of Beef, Mutton, or Veal.

Two or three Onions.

Three or four pieces of Green Ginger.

Procure some small skewers about two and a half inches long. Peel the ginger and slice it, skin the onion and slice it rather thickly, and cut the meat into pieces about an inch and a half square. Thread the meat, ginger, and onion on the skewers, about two pieces of each alternately.

When the skewers are full proceed to make the curry by either of the recipes for meat curry given in this book, putting in the skewers in place of the pieces of meat.