High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSavouries and Hors d'Oeuvre › Tartines à la Lucullus (Pastry Sandwiches of Anchovy)

Tartines à la Lucullus (Pastry Sandwiches of Anchovy)

(Pastry Sandwiches of Anchovy Paste.) Ingredients.

Half a pound of Puff Paste.

Two ounces of grated Parmesan.

One tablespoonful of Anchovy Paste.

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