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Tranches Viennoises à la (Tomate Slices of Bread spread)
Tomate. (Slices of Bread spread with Chicken or Veal Paste and Tomatoes.)
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Tranches Viennoises à la (Tomate Slices of Bread spread)
Tomate. (Slices of Bread spread with Chicken or Veal Paste and Tomatoes.)