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Three Eggs (Ounces of Castor Sugar)

Three ounces of Castor Sugar.

Two and a half ounces of Flour.

Work the yolks of eggs and castor sugar well together with a wooden spoon. Beat the whites up stiffly and rub the flour through a sieve; then mix all together thoroughly but lightly. Put the mixture into a bag with a funnel at the end about the size of a shilling, and press out pieces of the paste into greased patty pans. Bake these in a moderate oven for about twenty minutes; when cold take two of these rounds and scoop out a small piece at the bottom of each, place a little whipped cream in each cavity, and stick the two cakes together: proceed in this way with all the cakes.

Then cover them over with chocolate icing, and when cold they are ready to serve. s2