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Cold Cheese Soufflé
Ingredients.
One and a half ounces of Gruyère Cheese.
One and a half ounces of Parmesan.
Half a pint of Cream.
One gill of Aspic Jelly.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Cold Cheese Soufflé
Ingredients.
One and a half ounces of Gruyère Cheese.
One and a half ounces of Parmesan.
Half a pint of Cream.
One gill of Aspic Jelly.