Home › Hot Puddings and Soufflés › Three Eggs (Raspberry Jam about half)

Three Eggs (Raspberry Jam about half)

Raspberry Jam, about half a pound.

Half a pound of Bread-crumbs.

Quarter of a pound of Sugar.

Beat the butter and sugar to a cream, then add the eggs and bread-crumbs. Butter a shape well, and coat it with brown crumbs. Put a layer of mixture and a layer of jam alternately, till the shape is full. Bake one hour in a moderate oven.