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Four Eggs (Rind of one Lemon)

Rind of one Lemon.

Put the milk on to boil; sprinkle in the semolina and sugar; add the peel of the lemon, cut very thin; stir till it thickens, then take out the lemon-peel. Let it cool a little, and then stir in the yolks of three eggs and the whites of four eggs whipped to a stiff froth. Grease a soufflé mould, pour in the mixture, and steam it for twenty minutes.