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Three Pigeons (Quarter of a pound of Bacon)
Quarter of a pound of Bacon.
One small Carrot.
One small Turnip.
Two sticks of Celery.
One small Shalot.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Three Pigeons (Quarter of a pound of Bacon)
Quarter of a pound of Bacon.
One small Carrot.
One small Turnip.
Two sticks of Celery.
One small Shalot.