High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFish › Truite Saumonée à la Rothschild

Truite Saumonée à la Rothschild

en Chaudfroid. (Salmon Trout Stuffed.) Ingredients.

One large Salmon Trout, five pounds.

Four ounces of Breadcrumbs.

One ounce of chopped Onions.

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