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Truite Saumonée à la Rothschild
en Chaudfroid. (Salmon Trout Stuffed.) Ingredients.
One large Salmon Trout, five pounds.
Four ounces of Breadcrumbs.
One ounce of chopped Onions.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Truite Saumonée à la Rothschild
en Chaudfroid. (Salmon Trout Stuffed.) Ingredients.
One large Salmon Trout, five pounds.
Four ounces of Breadcrumbs.
One ounce of chopped Onions.