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Twelve Whites of Eggs

Whip the whites stiffly and mix as for meringues.

Then put the mixture into a bag having a funnel about the size of a sixpence; press the meringue on to a greased tin in narrow finger-shaped pieces.

Sprinkle with pink sugar and chopped almonds, and bake in a slow oven until crisp. Remove very carefully on to a sieve, and serve cold with ices as for dessert.