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Two Partridges (Half a pound of Veal Cutlet)
Pepper and Salt. One Shalot. Chopped Mushrooms. Half a pound of Veal Cutlet.
One gill of good Brown Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › Two Partridges (Half a pound of Veal Cutlet)
Pepper and Salt. One Shalot. Chopped Mushrooms. Half a pound of Veal Cutlet.
One gill of good Brown Stock.