Home › Entrées › Two Shalots (One tablespoonful of finely)
Two Shalots (One tablespoonful of finely)
One tablespoonful of finely chopped Parsley.' One gill of White Sauce.
Yolks of two Eggs.
One ounce of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Two Shalots (One tablespoonful of finely)
One tablespoonful of finely chopped Parsley.' One gill of White Sauce.
Yolks of two Eggs.
One ounce of Butter.