Home › Fish › Two Yolks of Eggs (Eight rounds of Bread Cro tes)
Two Yolks of Eggs (Eight rounds of Bread Cro tes)
Eight rounds of Bread Croûtes.
One quart of Stock.
One gill of Brown Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Two Yolks of Eggs (Eight rounds of Bread Cro tes)
Eight rounds of Bread Croûtes.
One quart of Stock.
One gill of Brown Sauce.