Windsor Soup
(FOR SIX PERSONS.) Ingredients.
Nine ounces of Butter.
Two ounces of Flour.
Two pints of Stock.
Two ounces of Pearl Barley.
Yolks of four Eggs.
Three-quarters of a pint of Double Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
(FOR SIX PERSONS.) Ingredients.
Nine ounces of Butter.
Two ounces of Flour.
Two pints of Stock.
Two ounces of Pearl Barley.
Yolks of four Eggs.
Three-quarters of a pint of Double Cream.