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Anchovy Sandwiches

Chop four hard boiled eggs very fine, sprinkle over them a teaspoonful of onion juice, then add four tablespoonfuls of olive oil, one tablespoonful of tarragon vinegar, and an even teaspoonful of salt; rub the whole as smooth as possible. Cut bread into thin slices, spread each slice with this mixture, then place small pieces of prepared anchovies over one-half the slices, put two slices together, cut into squares or diamonds, and they are ready to serve.